NYC Restaurant Week

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Caillers Cremant Chocolate

Shout out 2 Edmond & Mariska, 2 of my friends who were visiting NYC from Switzerland. We had a great time kicking it in the city…. I look forward 2 getting back 2 Swiss & living the good life again. They hooked me up with some Swiss chocolates yesterday. If you have not had “real” Swiss chocolate u r really missing out. -!YG [click 2 see more]

RedEspresso™

This drinking is getting a lot of buzz. Red Espresso  is made with Rooibos which is a tea native 2 South Africa.  What makes this  tea interesting is that it is made just like  u would a cup of  regular espresso. I will have 2 give it a taste 2 see if it is the real deal. -!YG      CLICK 4 MORE INFO

Tri-Color Rotini Salad with Vegetables

Here is a recipe for a cute little dish that u can whip up for those summer bbq’s. -!YG

Taste of Tribeca

This looks like it will be a good time… I will try 2 squeeze it in this weekend. -!YG

Ludacris Opens an Asian Restaurant in ATL

Luda is opening an ATL version of the Cali-based Straits Restaurant. I’ve never had food from Singapore, but I’m sure this concept will raise some eyebrows. I will have 2 check it out next time I’m in the A. Everyone seems 2 be trying 2 get their side hustle on. -!YG

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Coffee Beans in Costa Rica…..

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Ask Ryan Scott

I just finished watching Top Chef Chicago & my boy Chef Ryan Scott got eliminated.. Sad 2 see, but I know that Ryan will be up 2 bigger & better things. With that being said, I’m planning 2 interview Ryan for the blog. If you have any questions… please post them in the comment section & I’ll try 2 include them in the interview. Shout out 2 my San Fran crew….-!YG

Foodie Sites

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Vapiano….